I made this Middle Eastern inspired bowl. The star of the dish was the hummus which was:
1 cup cooked chickpeas
2 TABLESPOONS peanut butter
30ml lemon juice
3 garlic cloves (I like it super garlicky)
1 jalapeño
Salt to taste
I threw the above in a blender and kept adding a little water until I got the consistency I wanted.
The fried eggplant was especially delicious!
by The_Conscious_Saffa
2 Comments
Meant to say AND not AJAX – autocorrect is crazy!
I make these all the time! They’re wonderful.