Double-Fried Chicken with Gochujang Sauce by Yong Shin from Insa Brooklyn 🔥
Double-Fried Chicken with Gochujang Sauce by Yong Shin from Insa Brooklyn 🔥
by Sea-Block3598
1 Comment
Jspeed35
I’ve been messing around with gochujiang but what I have is very pasty/thick. How do you thin it out properly like in the video? (I’m not korean so I’ve never seen it in action aside from me trying some recipes)
1 Comment
I’ve been messing around with gochujiang but what I have is very pasty/thick. How do you thin it out properly like in the video? (I’m not korean so I’ve never seen it in action aside from me trying some recipes)