Nut Crust

Ingredients

• 2 cups toasted, coarsely ground pecans
• 1 egg white, beaten to form soft peaks
• 1 tablespoon brown sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    788 calories; 78 grams fat; 6 grams saturated fat; 44 grams monounsaturated fat; 23 grams polyunsaturated fat; 22 grams carbohydrates; 10 grams dietary fiber; 11 grams sugars; 11 grams protein; 29 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 11-inch pie crust

Preparation

1. Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.

5 minutes