In large soup pot cover ham bone with enough water to cover. Add 2# split peas. Do not need to be pre-soaked. Bring to boil and allow to simmer several hours or until peas are soft.
Remove ham bone. Pick off any pieces of ham and throw in the pot. Add carrots, celery and, ham and simmer until veggies are soft.
Add pepper to taste. May add salt but taste test first since the ham is salty.
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Mug of sad soup
Recipe:
Leftover ham bone
2 lbs split peas
Enough water to cover bone
4 carrots sliced
3 celery stalks chopped
1 cup of ham more or less
ground pepper
In large soup pot cover ham bone with enough water to cover. Add 2# split peas. Do not need to be pre-soaked. Bring to boil and allow to simmer several hours or until peas are soft.
Remove ham bone. Pick off any pieces of ham and throw in the pot. Add carrots, celery and, ham and simmer until veggies are soft.
Add pepper to taste. May add salt but taste test first since the ham is salty.
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