First time making baechu guk!

by meepowlz

2 Comments

  1. meepowlz

    A few days ago I posted here because I was very nervous about accepting donenjang from someone I knew (it was a little intimidating because I have hardly cooked much Korean food and didn’t want to be burdening them) but it turned out really well!

  2. yslpretty

    This looks amazing, well done! Comfort food for sure

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