Breakfast casserole

8 cups of any bread, cubed
8 cups of any vegetable – I used frozen tater tots and red bell pepper, also consider canned mushrooms, blanched asparagus or broccoli
4 cups of any meat you want (cooked) – I used smoked ham
3 cups of shredded cheese – I used Gouda
3 cups dairy you want, I used combo of regular milk and 1/4 cup sour cream
8 eggs, lightly beaten
Seasoning, such as dill, green onions, Italian seasoning, etc – I used green onions
Salt and pepper to taste

Instructions
– Preheat oven to 325F
– Layer half of bread in casserole dish
– Add meat, vegetables and cheese
– Layer other half of bread
– Combine eggs, dairy and seasoning in separate bowl
– Pour egg mixture over other ingredients in casserole dish
– Bake for 45-55 minutes

Feeds 8-10 people. Here’s cost:

Baguette – 2
Bell pepper – 1
Ham – 4
Cheese – 3
Eggs – 2
Tater tots – 2
Milk – 0.5
Green onions 0.5
Total: 15 euro; 1.5 per person

by T-BONEandtheFAM