How did I do? Dry aged prime bone-in ribeye. Dry brine x 24 hrs, reverse sear.

7 Comments

1. 

   DankMidWest 3 years ago

   I’d say you did fucking fantastical 😀

2. 

   MaxFischer12 3 years ago

   Perfect!

3. 

   gogogadget85 3 years ago

   My mouth is watering…

4. 

   Know-yer-enemy1818 3 years ago

   That is how its done

5. 

   noldyp 3 years ago

   Moo

6. 

   just-wondering1992 3 years ago

   Is a dry brine effective after dry aging? Educate me please

7. 

   hellenkellersdiary 3 years ago

   My pants are tight all of a sudden.