* 6 Garlic Cloves thinly sliced * 6 Scallions sliced crosswise * 10 oz Frozen Chopped Spinach thawed and drained in a sieve * 1 cup Fresh Dill finely chopped * 8 oz Cream Cheese cut cream cheese into 1 inch pieces, room temperature * 3 tbsp Unsalted Butter * 1/4 cup Parmesan Cheese grated * 1 tsp Lemon Zest * 5 oz Feta Cheese * Salt and Pepper * Pita or Bread Chips
Instructions
1. Melt butter in a medium saucepan over medium heat. Add the garlic and scallions and cook until softened but not browned, approximately 2 minutes. 2. Ensure the spinach has been drained and squeeze with your hands to remove any excess water. Add spinach to the saucepan with 3/4 tsp salt and cook, stirring for 1 minute. 3. Add the cream cheese and 2 tbsp water. Reduce the heat to medium low and cook, stirring until the cream cheese has fully melted, 3 minutes. 4. Remove from the heat and stir in the chopped dill, grated parmesan and lemon zest. Crumble in feta and stir to combine. Season the dip with salt and black pepper. 5. Transfer dip to serving bowl and garnish with chopped dill and scallions. Serve warm with pita or bread chips.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/spanakopita-dip-recipe/).
Ingredients
* 6 Garlic Cloves thinly sliced
* 6 Scallions sliced crosswise
* 10 oz Frozen Chopped Spinach thawed and drained in a sieve
* 1 cup Fresh Dill finely chopped
* 8 oz Cream Cheese cut cream cheese into 1 inch pieces, room temperature
* 3 tbsp Unsalted Butter
* 1/4 cup Parmesan Cheese grated
* 1 tsp Lemon Zest
* 5 oz Feta Cheese
* Salt and Pepper
* Pita or Bread Chips
Instructions
1. Melt butter in a medium saucepan over medium heat. Add the garlic and scallions and cook until softened but not browned, approximately 2 minutes.
2. Ensure the spinach has been drained and squeeze with your hands to remove any excess water. Add spinach to the saucepan with 3/4 tsp salt and cook, stirring for 1 minute.
3. Add the cream cheese and 2 tbsp water. Reduce the heat to medium low and cook, stirring until the cream cheese has fully melted, 3 minutes.
4. Remove from the heat and stir in the chopped dill, grated parmesan and lemon zest. Crumble in feta and stir to combine. Season the dip with salt and black pepper.
5. Transfer dip to serving bowl and garnish with chopped dill and scallions. Serve warm with pita or bread chips.