Sworn off garbage supermarket meat and started going to a local farm shop, this was gorgeousby Viviaana 1 Comment Viviaana 3 years ago Easy recipe, quantities don’t really matter but for 2: 500g Stewing beef Carrots Parsnips Peas 600ml beef stock Worcestershire sauce Balsamic vinegar Rosemary Tomato paste Garlic Dumplings, pre-made or mixPretty much just throw everything except peas and dumplings in for 6-7 hours, then add peas and dumplings towards the endWrite A CommentYou must be logged in to post a comment.
Viviaana 3 years ago Easy recipe, quantities don’t really matter but for 2: 500g Stewing beef Carrots Parsnips Peas 600ml beef stock Worcestershire sauce Balsamic vinegar Rosemary Tomato paste Garlic Dumplings, pre-made or mixPretty much just throw everything except peas and dumplings in for 6-7 hours, then add peas and dumplings towards the end
1 Comment
Easy recipe, quantities don’t really matter but for 2:
500g Stewing beef
Carrots
Parsnips
Peas
600ml beef stock
Worcestershire sauce
Balsamic vinegar
Rosemary
Tomato paste
Garlic
Dumplings, pre-made or mix
Pretty much just throw everything except peas and dumplings in for 6-7 hours, then add peas and dumplings towards the end