TIL it’s possible to make black garlic at home by keeping it on “keep warm” in your slow cooker for 60 days by g3nerallycurious 1 Comment 2FalseSteps 3 years ago 60 days???[Ain’t nobody got time for that!](https://i.kym-cdn.com/photos/images/newsfeed/000/284/529/e65.gif)Write A CommentYou must be logged in to post a comment.
2FalseSteps 3 years ago 60 days???[Ain’t nobody got time for that!](https://i.kym-cdn.com/photos/images/newsfeed/000/284/529/e65.gif)
1 Comment
60 days???
[Ain’t nobody got time for that!](https://i.kym-cdn.com/photos/images/newsfeed/000/284/529/e65.gif)