500 g potatoes cut into 0.5cm slices 1 L oil for deep frying and stir frying 2 spring onions cut and separate the white and green parts 3 clove garlic chopped 3-4 slices ginger 2 fresh chilli pepper cut into pieces 1 tablespoon sesame oil 1/2 teaspoon sugar 1 tablespoon oyster sauce 2 tablespoon rice wine 1 tablespoon soy sauce 1 tablespoon chili flakes 3 tablespoon toasted sesame seeds 1/1 teaspoon black pepper powder 2 teaspoon cumin powder 1/2 cup chopped coriander Instructions Deep frying potato slices: Deep fry the potato slices in the oil over medium to high heat until they are golden and crispy. Meanwhile, mix together sugar, sesame oil, oyster sauce, rice wine and soy sauce in a small bowl. And mix all the dry ingredients: sesame seeds chilli flakes, pepper powder and cumin powder for easy access later. Pan-frying garlic, ginger, spring onions(the white parts) and fresh chili peppers over medium heat until they are slightly golden. Add the fried potato slices and the sauce we mix in the small bowl to the pan. Cook until everything is sizzling and well-coated. Add in the dry spices and cook for 5-10 seconds until all is well combined. Stir in the spring onions(the green parts) and coriander. Turn off the heat and serve.
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Recipe: [https://cookingwithlei.com/spicy-potatoes/](https://cookingwithlei.com/spicy-potatoes/)
Ingredients:
500 g potatoes cut into 0.5cm slices
1 L oil for deep frying and stir frying
2 spring onions cut and separate the white and green parts
3 clove garlic chopped
3-4 slices ginger
2 fresh chilli pepper cut into pieces
1 tablespoon sesame oil
1/2 teaspoon sugar
1 tablespoon oyster sauce
2 tablespoon rice wine
1 tablespoon soy sauce
1 tablespoon chili flakes
3 tablespoon toasted sesame seeds
1/1 teaspoon black pepper powder
2 teaspoon cumin powder
1/2 cup chopped coriander
Instructions
Deep frying potato slices: Deep fry the potato slices in the oil over medium to high heat until they are golden and crispy. Meanwhile, mix together sugar, sesame oil, oyster sauce, rice wine and soy sauce in a small bowl. And mix all the dry ingredients: sesame seeds chilli flakes, pepper powder and cumin powder for easy access later.
Pan-frying garlic, ginger, spring onions(the white parts) and fresh chili peppers over medium heat until they are slightly golden.
Add the fried potato slices and the sauce we mix in the small bowl to the pan. Cook until everything is sizzling and well-coated.
Add in the dry spices and cook for 5-10 seconds until all is well combined.
Stir in the spring onions(the green parts) and coriander. Turn off the heat and serve.