One of my favorite meals from childhood: Venison Roast over Mashed Potatoes.

by Spidman1900

7 Comments

  1. Spidman1900

    Roughly 3 lb venison roast cooked in the slowcooker with Turkey Broth (Also made in the slow cooker previously after Thanksgiving). Cook on low for 6-8 hours with Broth and seasoning (Made up of Montreal Steak Seasoning, salt, pepper, chili powder, and a touch of granulated garlic). An hour before eating I pull some broth in a measuring cup and mix with flour to achieve desired consistency and start the potatoes on the side.

  2. Honestly can’t believe people waste venison in the slow cooker.

  3. PurplePrincess52

    What’s the other thing next to the broccoli

  4. itsCurvesyo

    I love venison stews, I bet it’s even better in the slow cooker

  5. Done-By-Hand

    One of our favorite meals is venison over egg noodles and sautéed mushroom. May have to make some soon because this picture is making me crave it.

  6. GameOfScones_

    That broccoli is about to collect its pension.

  7. BigManJevnikarV2

    looks like a prison meal but probably tastes solid

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