For Dough: Flour: 3 cup Oil: 1tbs Salt: 1tbs Water: 1glasd
For Mooli mixer: Grated Raddish(removed water) : 1.5 kg Salt: 1tbs Red chilli: 1tbs Chilli flakes: 1tbs Cumin: 1tbs Coriander seeds: 1tbs Coman اجوائن : for taste 1 tbs Parsley: half cup Green onion: half cup
Process: Dry extra water of grated Raddish on medium flame then add all ingredients and mix it well and let it cool. Make a smooth and soft doughLet the dough rest for 20 to 30 minutes. Cover with a lid or kitchen napkin and keep it aside.Take a good amount of the mooli stuffing and place it on one of the rolled dough. Don’t use too much stuffing as in that case the paratha can break while rolling. Sprinkle evenly one or two pinch of salt, red chilli powder and garam masala powder.
Also note that the stuffing should not be less as then you won’t get the taste, flavor and texture of spiced radish.Now close rolled dough and make a new Pera or small new rolled dough. Now rolled the Pratha and When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil. When one side of the paratha is ¼ cooked then flip over and spread ghee or oil on this side. When the second side is half cooked then flip again and spread ghee or oil on this side. Cook it well till light brown. Now present it with Yogurt . Eat this yummy Pratha with your family.
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Recipe: Mooli Pratha or Raddish Pratha for 6 people
[Recipe Video ](https://youtu.be/K2VYMQ5885A)
Ingredients:
For Dough:
Flour: 3 cup
Oil: 1tbs
Salt: 1tbs
Water: 1glasd
For Mooli mixer:
Grated Raddish(removed water) : 1.5 kg
Salt: 1tbs
Red chilli: 1tbs
Chilli flakes: 1tbs
Cumin: 1tbs
Coriander seeds: 1tbs
Coman اجوائن : for taste 1 tbs
Parsley: half cup
Green onion: half cup
Process: Dry extra water of grated Raddish on medium flame then add all ingredients and mix it well and let it cool. Make a smooth and soft doughLet the dough rest for 20 to 30 minutes. Cover with a lid or kitchen napkin and keep it aside.Take a good amount of the mooli stuffing and place it on one of the rolled dough. Don’t use too much stuffing as in that case the paratha can break while rolling. Sprinkle evenly one or two pinch of salt, red chilli powder and garam masala powder.
Also note that the stuffing should not be less as then you won’t get the taste, flavor and texture of spiced radish.Now close rolled dough and make a new Pera or small new rolled dough. Now rolled the Pratha and
When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil. When one side of the paratha is ¼ cooked then flip over and spread ghee or oil on this side. When the second side is half cooked then flip again and spread ghee or oil on this side. Cook it well till light brown.
Now present it with Yogurt .
Eat this yummy Pratha with your family.