Spicy Cucumber Salad

Ingredients

• 2 large cucumbers
• 3 tablespoons soy sauce
• ¼ teaspoon crushed red pepper
• 1 teaspoon sesame oil
• 1 tablespoon white vinegar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    39 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 662 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Wash cucumbers and pat dry. Pound them lightly all over with a kitchen mallet.
2. Trim off the ends. Peel and cut cucumbers lengthwise into quarters.
3. Cut or scrape away seeds.
4. Cut each cucumber strip into 1 1/2-inch lengths. Trim corners of each piece to make them neater. Put pieces in a bowl and add remaining ingredients. Chill and serve.

15 minutes, plus chill time