Just found out you can do a top rack broil to get the heat up. Dough recipe is from Vito, but this is before the second fermentation. I was eager to test things out. Definitely better consistency, chewy and crunchy etc. much better than my other attempts which were… just bad.
Edit: just found these things out from this sub, thank you!
sardinebrunch
This looks like a nice bake! If you toss the dough a bit larger, it’ll be totally legit.
romanoj2248
I’d eat it. Plus I have the same cutting board
LawLibrarian96
I like the size of the pizza and the toppings. It looks cute.
5 Comments
Just found out you can do a top rack broil to get the heat up. Dough recipe is from Vito, but this is before the second fermentation. I was eager to test things out. Definitely better consistency, chewy and crunchy etc. much better than my other attempts which were… just bad.
Edit: just found these things out from this sub, thank you!
This looks like a nice bake! If you toss the dough a bit larger, it’ll be totally legit.
I’d eat it. Plus I have the same cutting board
I like the size of the pizza and the toppings. It looks cute.
Succeeding