A few years back I visited Daegu and had a shredded cabbage like salad with fruity dressing at a couple places. I’ve tried every variation of searches I can think of and can’t seem to find what it’s called. Can anyone help out?
by elitelise
In Korean Food
1 Comment
Its just shredded cabbage with dressing. Some places use thousand island. Some places use ketchup/mayo combination. Some places make their own house dressing.
It is usually served along side Donkatsu.