* ¾ cup white sugar * ¼ cup brown sugar * 3 eggs (room temperature) * 6 tbsp unsalted butter * ¾ cup all-purpose flour * 1 tbsp ube extract (Use less if you don’t want a bright vibrant purple color) * ¼ ube halaya jam * ½ cup white chocolate * 1 tsp vanilla extract * ¼ tsp salt
**Instructions**
1. **Preheat oven.** Preheat oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. 2. **Brown butter.** Take a small saucepan and brown the butter on medium heat until all the butter is melted. Turn down to low heat until little brown bits show up on the bottom of the saucepan. 3. **Melt white chocolate.** Put the white chocolate in a medium bowl and pour the browned butter over. Stir until all the white chocolate melts. Set aside. 4. **Mix the wet ingredients.** Mix the sugar and room-temperature eggs in a stand mixer or hand mixer for roughly 5 minutes. Once you achieve a nice light creamy colored mixture add the vanilla extract, ube extract ube halaya jam and salt and mix for 3 minutes. Add the white chocolate and browned butter to the wet ingredients. Mix until well incorporated. 5. **Add dry ingredients to wet.** Add the all-purpose flour and use a spatula to gently fold the flour into the mixture. 6. **Pour into baking pan.** Pour the batter into the prepared 9-inch X 9-Inch baking pan. 7. **Bake.** Bake for 30 minutes. Remove from oven and let it cool for 15-20 minutes before removing from the baking pan and cutting them. Enjoy with a glass of milk!
3 Comments
[Ube Brownies](https://cookwithchung.com/ube-brownies/)
Pronounced (ooh-beh)
**Ingredients**
* ¾ cup white sugar
* ¼ cup brown sugar
* 3 eggs (room temperature)
* 6 tbsp unsalted butter
* ¾ cup all-purpose flour
* 1 tbsp ube extract (Use less if you don’t want a bright vibrant purple color)
* ¼ ube halaya jam
* ½ cup white chocolate
* 1 tsp vanilla extract
* ¼ tsp salt
**Instructions**
1. **Preheat oven.** Preheat oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
2. **Brown butter.** Take a small saucepan and brown the butter on medium heat until all the butter is melted. Turn down to low heat until little brown bits show up on the bottom of the saucepan.
3. **Melt white chocolate.** Put the white chocolate in a medium bowl and pour the browned butter over. Stir until all the white chocolate melts. Set aside.
4. **Mix the wet ingredients.** Mix the sugar and room-temperature eggs in a stand mixer or hand mixer for roughly 5 minutes. Once you achieve a nice light creamy colored mixture add the vanilla extract, ube extract ube halaya jam and salt and mix for 3 minutes. Add the white chocolate and browned butter to the wet ingredients. Mix until well incorporated.
5. **Add dry ingredients to wet.** Add the all-purpose flour and use a spatula to gently fold the flour into the mixture.
6. **Pour into baking pan.** Pour the batter into the prepared 9-inch X 9-Inch baking pan.
7. **Bake.** Bake for 30 minutes. Remove from oven and let it cool for 15-20 minutes before removing from the baking pan and cutting them. Enjoy with a glass of milk!
God bless Filipinos. And Ube.
<3
Those are not Brownies, they are Purplies