Small loin of venison for dinner tonightby on_the_nightshift 1 Comment on_the_nightshift 3 years ago 125F for 90 minutes, with a quick sear in cast iron. Par boiled and roasted potatoes, and some lemony brussel sprouts with grated parm. Pretty delicious, if I do say so.Write A CommentYou must be logged in to post a comment.
on_the_nightshift 3 years ago 125F for 90 minutes, with a quick sear in cast iron. Par boiled and roasted potatoes, and some lemony brussel sprouts with grated parm. Pretty delicious, if I do say so.
1 Comment
125F for 90 minutes, with a quick sear in cast iron. Par boiled and roasted potatoes, and some lemony brussel sprouts with grated parm. Pretty delicious, if I do say so.