Slow cooker braised short ribs in a red wine gravy
Slow cooker braised short ribs in a red wine gravy
by Ok-Cardiologist9168
2 Comments
LucasZchaz
Newbie question. Whats up whit the bag?
Ok-Cardiologist9168
Recipe
5 short ribs 500 ml beef stock 250ml red wine 4 cloves garlic 4 carrots roughly chopped 1 onion roughly chopped 3 celery sticks roughly chopped 1 handful diced swede 2 oxo red wine stock pots 1tbsp garlic granules Salt and pepper to taste
Add everything to the slowe cooker. Cook on high for 6 hours. Once cooked remove the beef and place in a separate bowl. Remove the carrots also. Use a stick blender to blend all the remaining vegetable into the gravy. Add a flour and water roux to thicken the sauce. Then add beef back to warm. Then serve!
2 Comments
Newbie question. Whats up whit the bag?
Recipe
5 short ribs
500 ml beef stock
250ml red wine
4 cloves garlic
4 carrots roughly chopped
1 onion roughly chopped
3 celery sticks roughly chopped
1 handful diced swede
2 oxo red wine stock pots
1tbsp garlic granules
Salt and pepper to taste
Add everything to the slowe cooker. Cook on high for 6 hours. Once cooked remove the beef and place in a separate bowl. Remove the carrots also. Use a stick blender to blend all the remaining vegetable into the gravy. Add a flour and water roux to thicken the sauce. Then add beef back to warm. Then serve!