Adapted this bbq chilli recipe for my crockpot, see comments for details

3 Comments

1. 

   crazyunicorntamer 3 years ago

   So I done the onions, chilli and garlic in a frying pan, added spices, tomato puree, then added brandy and burnt off the alcohol and once I was happy I chucked in the slow cooker with the tinned tomatoes.

   I then browned the meat I used 750g of steak mince, 750g of sausage meat and some chopped up smokey bacon, then chucked in the slow cooker with the other stuff

   Added the dark chocolate

   Then about an hour before serving added in the kidney beans

   I used 4 red chilli’s and 5 teaspoons of mild chilli powder and it had a nice spicy hit.

   Served with basmati rice, sour cream & coriander

2. 

   crazyunicorntamer 3 years ago

   Cooked for about 4 hours on the higher heat setting then switched to the low setting until I served

3. 

   untouchable2025 3 years ago

   Thanks for sharing. I’m going to give this a good at the weekend