Moist and Fluffy Gluten-Free Blackberry Almond Flour Muffins.

1 Comment

1. 

   dobbernationloves 3 years ago

   You can make the recipe [HERE](https://dobbernationloves.com/food-drink/gluten-free-almond-flour-blackberry-muffins-recipe/).
   Ingredients
   • 2 3/4 cup Almond Flour
   • 1/4 cup Cornstarch or Tapioca Starch
   • 1 tsp Baking Soda
   • 1/4 tsp Kosher Salt
   • 1/4 cup Canola Oil
   • 1/4 cup Honey
   • 1/4 cup Milk
   • 1 tbsp Lemon Juice
   • 2 tsp Vanilla Extract
   • 3 Eggs
   • 1 cup Blackberries
   • 1/4 cup Slivered Almonds
   Instructions
   1. Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside.
   2. In a mixing bowl combine almond flour, cornstarch, baking soda and salt; set aside.
   3. In large bowl whisk together oil, honey, milk, vanilla and lemon juice. Add in eggs – whisk until combined.
   4. Add dry ingredients to bowl of wet, and as mixture comes together, fold in blackberries.
   5. Evenly distribute batter into 12-cup muffin pan (about 3/4 way full). Top with more blackberries and almond slices as a crunchy topping.
   6. Bake muffins for 18-22 minutes, or until inserted toothpick comes out clean.
   7. Allow muffins to cool in pan for 5 minutes, then transfer to cooling rack.