Difficulty: Easy
Time: 20 min. preparation time, 15 min. baking time
Nutrition: Calories ca 609 / Protein 13g / Carbohydr. 11g / Fat 34g
Ingredients (4 servings)
| 100 g | hazelnuts |
| 50 g | mangos (dried) |
| 30 g | raisins |
| 50 g | apricots (dried) |
| 150 g | rolled oats |
| 1 tbsp | brown sugar |
| 50 ml | walnut oil |
| 50 ml | maple syrup |
| 400 g | yogurt (Greek) |
| 200 g | berries (e.g. raspberries, blackberries, blueberries, red currant) |
| cinnamon for serving | |
| maple syrup for serving | |
| salt |
Utensils
baking sheet, oven, large bowl, cooking spoon, cutting board, knife, baking paper (optional)
Wine Tip
Gewürztraminer, 2010
This medium-sweet, late harvest wine entices with its fruity and fascinating bouquet. The mixture of rose petal and clove creates a particularly long-lasting aroma.
Step 1
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
oven, cutting board, knife
100 g hazelnuts / 50 g mangos / 30 g raisins / 50 g apricots
Step 2
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
large bowl, cooking spoon
150 g rolled oats / 1 tbsp brown sugar / 50 ml walnut oil / 50 ml maple syrup / salt
Step 3
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
baking sheet, oven, baking paper
Step 4
In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
400 g yogurt / 200 g berries / cinnamon for serving / maple syrup for serving
Dining and Cooking