#INGREDIENTS – 150g Lime Juice (different varieties can be mixed) – 100g Coriander (keep the root) – 60g Chili Padi (Small Chill) – 60g Fish Sauce – 180g Garlic – 120g Palm Sugar (mashed) – 30g Belacan/Fermented Fish Sauce［optional］
#INSTRUCTIONS 1. Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference. 2. Add the coriander leaves and beat a few times in the end. 3. Pour into a container. It can be stored in the refrigerator for about 2 weeks.
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####Preparation time: 30 minutes
####Cooking time: 5 minutes
####Serving Size: 700g
#INGREDIENTS
– 150g Lime Juice (different varieties can be mixed)
– 100g Coriander (keep the root)
– 60g Chili Padi (Small Chill)
– 60g Fish Sauce
– 180g Garlic
– 120g Palm Sugar (mashed)
– 30g Belacan/Fermented Fish Sauce［optional］
#INSTRUCTIONS
1. Put the coriander root and other ingredients into a food processor and crush. You can adjust the thickness according to your preference.
2. Add the coriander leaves and beat a few times in the end.
3. Pour into a container. It can be stored in the refrigerator for about 2 weeks.
#####[**STEP BY STEP INSTRUCTIONAL VIDEO**](https://youtu.be/LN7VP0l1LOg)