3 bowls pictured on left are the 3 layers below. Right photo is at serve.
Layer 1 – Base
300g of cherries (I pitted these but frozen or canned is fine) 50g of dried Cranberries Margarine to coat the Slow Cooker
Layer 2 – Cake
4 slices of grain toast Bread (mashed with a little water to make dough).
Then added
6 Oreo Cookies (Cinnamon Bun) crushed in Mortar 70g Almonds thick sliced Cinnamon powder (about a spoon)
Layer 3 – Icing
100g White chocolate buttons (mixed with a little boiling water to melt) 4 spoons of Nesquik strawberry powder (milkshake mix) 4 spoons of Lotus Biscoff
I didn’t end up using the maple syrup, though this could be used instead of nesquik.
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The_Contrary_Fairy
So you just dump and then mix different ingredients into three bowls and then dump the three bowls in order into the slow cooker. Im not sure you understand what dump cake is
3 Comments
RECIPE : 1.5L Slow Cooker 90 minutes on high.
3 bowls pictured on left are the 3 layers below. Right photo is at serve.
Layer 1 – Base
300g of cherries (I pitted these but frozen or canned is fine)
50g of dried Cranberries
Margarine to coat the Slow Cooker
Layer 2 – Cake
4 slices of grain toast Bread (mashed with a little water to make dough).
Then added
6 Oreo Cookies (Cinnamon Bun) crushed in Mortar
70g Almonds thick sliced
Cinnamon powder (about a spoon)
Layer 3 – Icing
100g White chocolate buttons (mixed with a little boiling water to melt)
4 spoons of Nesquik strawberry powder (milkshake mix)
4 spoons of Lotus Biscoff
I didn’t end up using the maple syrup, though this could be used instead of nesquik.
[removed]
So you just dump and then mix different ingredients into three bowls and then dump the three bowls in order into the slow cooker. Im not sure you understand what dump cake is