1 to 2 slices of leftover bread torn into bite size pieces, 1-3 tbsp olive oil, 2 eggs, 1/4 c cottage cheese 4-5 grape tomatoes halved, a herb spice blend about a tsp, maybe 1/4 cup milk handful of spinach torn to bite size pieces. 1- 2 tbsp parmesan cheese shredded and a bit of leftover basil pesto I found
Whisked eggs, milk, olive oil together with herb blend and a bit of salt. Added in spinach, tomato’s cottage cheese,found my pesto and added a tsp or two of that. . Oiled my mini casserole dish, layered in my torn bread slices. Poured egg mix over it, topped with Parmesan. Baked for 30 – 35 minutes at 375.
Pretty good f or leftover mishmash I found in my fridge.
I
thebadjerry
Sounds like a pretty hearty meal. Looks good too. Good on you for putting it all together
2 Comments
Just a leftover egg bread pudding
1 to 2 slices of leftover bread torn into bite size pieces,
1-3 tbsp olive oil,
2 eggs,
1/4 c cottage cheese
4-5 grape tomatoes halved,
a herb spice blend about a tsp,
maybe 1/4 cup milk
handful of spinach torn to bite size pieces.
1- 2 tbsp parmesan cheese shredded
and a bit of leftover basil pesto I found
Whisked eggs, milk, olive oil together with herb blend and a bit of salt. Added in spinach, tomato’s cottage cheese,found my pesto and added a tsp or two of that. . Oiled my mini casserole dish, layered in my torn bread slices. Poured egg mix over it, topped with Parmesan. Baked for 30 – 35 minutes at 375.
Pretty good f or leftover mishmash I found in my fridge.
I
Sounds like a pretty hearty meal. Looks good too. Good on you for putting it all together