Chicken arrabbiata stew by Tesseon 8 Comments Tesseon 3 years ago A slow cooker version of this: [https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings](https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings)Fried the onions and seared the chicken before throwing everything in the slow cooker pot for 4 hours on high. Added the dumplings and back on for 30 mins. I made slightly different dumplings with the following:* 150g self raising flour * 70g suet * 80g parmesan * 100ml water One_Giant_Nostril 3 years ago Reminder:> We strive to be a helpful subreddit. Crude or hateful comments may result in a ban. [deleted] 3 years ago [removed] Bobjoely123 3 years ago I see loads of posts of people with plastic lining the inside of the slow cooker (presumably to make cleanup easier)What do people use as a liner? Lhumierre 3 years ago I feel like your liner is too big for that specific pot.Edit: I’m not harping on it’s use, they have the other brands that have the [end of it cinch](https://www.amazon.com/PanSaver-Slow-Cooker-Liners-Count/dp/B016XWOTQY/) in on the top of the crock. The one in picture looks really big. [deleted] 3 years ago [removed] michael_p 3 years ago Ignore the idiotic rude comments. Looks and sounds delicious! [deleted] 3 years ago [removed]Write A CommentYou must be logged in to post a comment.
Tesseon 3 years ago A slow cooker version of this: [https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings](https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings)Fried the onions and seared the chicken before throwing everything in the slow cooker pot for 4 hours on high. Added the dumplings and back on for 30 mins. I made slightly different dumplings with the following:* 150g self raising flour * 70g suet * 80g parmesan * 100ml water
One_Giant_Nostril 3 years ago Reminder:> We strive to be a helpful subreddit. Crude or hateful comments may result in a ban.
Bobjoely123 3 years ago I see loads of posts of people with plastic lining the inside of the slow cooker (presumably to make cleanup easier)What do people use as a liner?
Lhumierre 3 years ago I feel like your liner is too big for that specific pot.Edit: I’m not harping on it’s use, they have the other brands that have the [end of it cinch](https://www.amazon.com/PanSaver-Slow-Cooker-Liners-Count/dp/B016XWOTQY/) in on the top of the crock. The one in picture looks really big.
8 Comments
A slow cooker version of this: [https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings](https://www.bbcgoodfood.com/recipes/chicken-arrabbiata-stew-parmesan-dumplings)
Fried the onions and seared the chicken before throwing everything in the slow cooker pot for 4 hours on high. Added the dumplings and back on for 30 mins. I made slightly different dumplings with the following:
* 150g self raising flour
* 70g suet
* 80g parmesan
* 100ml water
Reminder:
> We strive to be a helpful subreddit. Crude or hateful comments may result in a ban.
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I see loads of posts of people with plastic lining the inside of the slow cooker (presumably to make cleanup easier)
What do people use as a liner?
I feel like your liner is too big for that specific pot.
Edit: I’m not harping on it’s use, they have the other brands that have the [end of it cinch](https://www.amazon.com/PanSaver-Slow-Cooker-Liners-Count/dp/B016XWOTQY/) in on the top of the crock. The one in picture looks really big.
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Ignore the idiotic rude comments. Looks and sounds delicious!
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