Made this today! Blanch cabbage for a min, cool in cold water, wrap veggies of your choice, fondue beef if you want (I did!), place upward in a pot, fill with veggie broth, salt, pepper, dry herbs of choice, a few garlic cloves… boil until cooked. It’s good, low cal, filling and PRETTY!

Made this today! Blanch cabbage for a min, cool in cold water, wrap veggies of your choice, fondue beef if you want (I did!), place upward in a pot, fill with veggie broth, salt, pepper, dry herbs of choice, a few garlic cloves… boil until cooked. It’s good, low cal, filling and PRETTY!

by JezebelRaven