Slow cooker Zuppa Tuscana! Super easy to make and a 10/10 soup.
Slow cooker Zuppa Tuscana! Super easy to make and a 10/10 soup.
by Shena999
3 Comments
Shena999
Ingredients:
– 1 lb italian sausage – 1 whole onion – 2-3 stalks celery – 1-2 carrots – 4-5 portabella mushrooms, sliced – 1 Tbsp garlic – 1 quart chicken broth – 1 1/2 lb gold potatos (the ones with the thin skin) cut into – bite sized pieces. – 2 tablespoons sugar – 1/2 tsp nutmeg – 2 cups heavy cream – And salt and msg to taste (I use msg in everything lol) – (Chopped kale or spinach is also a good add on to make it healthier, I didn’t use it this time)
Step 1: Mince the veggies, celery, onion, garlic, and carrots finely. (A handichop makes this step suuuper easy)
Step 2: Add sausage and the veggies and cook until browned, about 7 minutes. (This step is optional, however if you don’t do it the veggies can be crunchy which will be a wierd texture in an otherwise soft and creamy soup.)
Step 3: Add sliced mushrooms, potatos, nutmeg, broth, sugar, salt, msg, and pepper if using.
Step 4: Set on high for 3-4 hours or low for 5-6 hours.
Step 5: Add heavy cream and chopped kale/spinach if using.
Serve.
Also lpt: I didn’t have heavy cream and apparently you can substitute it with 3/4 cup milk and 1/4 cup butter and it’s probably way more expensive and unhealthier now but brooo the butter tastes sooo good lol.
Head-Advantage2461
Thank you! Paid $12.95 on Friday for a small bowl of this. Maybe it was the kale…
Netflxnschill
I’m actually making my version of this tonight! I’ve been craving it for days.
3 Comments
Ingredients:
– 1 lb italian sausage
– 1 whole onion
– 2-3 stalks celery
– 1-2 carrots
– 4-5 portabella mushrooms, sliced
– 1 Tbsp garlic
– 1 quart chicken broth
– 1 1/2 lb gold potatos (the ones with the thin skin) cut into – bite sized pieces.
– 2 tablespoons sugar
– 1/2 tsp nutmeg
– 2 cups heavy cream
– And salt and msg to taste (I use msg in everything lol)
– (Chopped kale or spinach is also a good add on to make it healthier, I didn’t use it this time)
Step 1: Mince the veggies, celery, onion, garlic, and carrots finely. (A handichop makes this step suuuper easy)
Step 2: Add sausage and the veggies and cook until browned, about 7 minutes. (This step is optional, however if you don’t do it the veggies can be crunchy which will be a wierd texture in an otherwise soft and creamy soup.)
Step 3: Add sliced mushrooms, potatos, nutmeg, broth, sugar, salt, msg, and pepper if using.
Step 4: Set on high for 3-4 hours or low for 5-6 hours.
Step 5: Add heavy cream and chopped kale/spinach if using.
Serve.
Also lpt: I didn’t have heavy cream and apparently you can substitute it with 3/4 cup milk and 1/4 cup butter and it’s probably way more expensive and unhealthier now but brooo the butter tastes sooo good lol.
Thank you! Paid $12.95 on Friday for a small bowl of this. Maybe it was the kale…
I’m actually making my version of this tonight! I’ve been craving it for days.