Moroccan chicken, vegetables and potatoes!

Ingredients:

*4 chicken legs
*3 large carrots
*2 large onions
*a can of chickpeas
*2 large potatoes
*sunflower oil
*2 to 3 tablespoons ras el hanout
*4 garlic cloves
*pepper and salt to taste
*broth to taste

Instructions:
-marinate chicken legs in Ras el Hanout, minced garlic, salt, pepper and some sunflower oil.
-Cut 3 carrots into small pieces.
-Cut 2 onions into pieces.
-Put a can of chickpeas in a bowl, rince them and add the chopped vegetables.
-Peel 2 potatoes, cut into cubes and mix with the vegetables in the bowl.
-Add some oil, pepper, salt, garlic, ras el hanout and saffron.
-Put this in the slow cooker.
-Brown the chicken legs over high heat in a pan.
-Then place the chicken on top of the vegetables in the slow cooker.
-I added half a cup of water and a bouillon cube.
-Turn the slow cooker on for 7 or 8 hours on low.

You could also use cilantro in the marinade and for garnish! Enjoy!!

by Pineapplesaveword