Sorry for formatting, on mobile. I used stuff I had hanging around in the fridge. About 1/2 lb of chicken, handful of carrots, mushrooms, and 1 onion, a can of peas, half bag of egg noodles, flour, chicken bouillon, flour (seasonings included salt, pepper, sage, parsley, garlic powder and onion powder, but use whatever you’d like). Dice chicken and cook in a pot on med heat with 1tbs olive oil (could also use butter) and some seasoning to taste. Once chicken is done, remove from the pot. Slice carrots, onions, and mushrooms and add to the pot still on med heat with another tablespoon of olive oil or butter. Again, add seasoning to taste. Cook until mostly tender. Sprinkle about 3 tablespoons of flour on top and mix. Add chicken bouillon and about 2 cups of water and turn the heat up slightly. This will thicken and make a sauce. After about five minutes, add chicken back in and add peas. Once sauce is thickened, add in cooked egg noodles and stir. Let’s sit on low or warm for another 5 to 10 minutes. For less mushy egg noodles, cook 2 mins less than what the packaging suggests- they will finish cooking in the pot with everything else.
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Sorry for formatting, on mobile. I used stuff I had hanging around in the fridge. About 1/2 lb of chicken, handful of carrots, mushrooms, and 1 onion, a can of peas, half bag of egg noodles, flour, chicken bouillon, flour (seasonings included salt, pepper, sage, parsley, garlic powder and onion powder, but use whatever you’d like). Dice chicken and cook in a pot on med heat with 1tbs olive oil (could also use butter) and some seasoning to taste. Once chicken is done, remove from the pot. Slice carrots, onions, and mushrooms and add to the pot still on med heat with another tablespoon of olive oil or butter. Again, add seasoning to taste. Cook until mostly tender. Sprinkle about 3 tablespoons of flour on top and mix. Add chicken bouillon and about 2 cups of water and turn the heat up slightly. This will thicken and make a sauce. After about five minutes, add chicken back in and add peas. Once sauce is thickened, add in cooked egg noodles and stir. Let’s sit on low or warm for another 5 to 10 minutes. For less mushy egg noodles, cook 2 mins less than what the packaging suggests- they will finish cooking in the pot with everything else.