Honey Roasted Brussels Sprouts With Harissa and Lemon Relish

Ingredients

• 2tablespoons honey
• 1 ½tablespoons harissa
• 5tablespoons olive oil, divided
• 1 ½pounds brussels sprouts, ends trimmed, halved lengthwise
• Kosher salt
• Freshly ground pepper
• ½lemon, rind included, seeds removed, finely chopped
• ½cup parsley, tender leaves and stems, finely chopped
• ½small shallot, finely chopped

Preparation

1. Heat oven to 450 degrees.
2. In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
3. While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
4. Top roasted brussels sprouts with lemon relish before serving.