Dining and Cooking
Classic Beef Stew
In Slow Cooking

Classic Beef Stew


One of my favorites, and such a crowd pleaser. This one has a red wine base. But it can be swapped out for Guinness or a real ale just as easily. I used St Agur blue cheese on top and served it in giant Yorkshire pudding.

by MaxPowerWTF

18 Comments

  1. gottaBsodomy

    Is Bleu Cheese in beef stew really a thing? I absolutely love Bleu cheese and am always looking for excuses to eat it.

  2. veryvalentine

    Bleu cheese on beef stew? This looks AMAZING!

  3. StilettoBeach

    Omg this looks better than classic! This is a thing of beauty

  6. Medical_Flow_3612

    I made beef stew today. I’m definitely putting Bleu cheese in the leftovers!

  9. theofficialreality

    Is that a plate with a bowl on top or a bowl with a wide rim around it?

  10. jose_elan

    What’s that blue cheese doing there?

    Yuk…Well now…Erm..How about that.

    I like it! 😀

  12. ConsiderationHappy28

    Have I been missing out on blue cheese in pot roast? Definitely curious and will need to try

  13. Dapper-Direction2859

    Classic beef stew with a big lump of Stilton what the actual fuck?????

  16. neidin28

    I haven’t felt so conflicted since heinz released the baked bean pizza in the 90s….

  17. android_queen

    How did you make the giant Yorkshire pudding?

  18. doriangreysucksass

    The blue cheese on top is an excellent touch!

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