I tried Jiajangmyeon for the first time! Delicious! Also, what’s this yellow stuff?
I tried Jiajangmyeon for the first time! Delicious! Also, what’s this yellow stuff?
by THEBLUEFLAME3D
5 Comments
sbwboi
Looks like pickled radish
deeqdeev
Danmuji
lasVegasharold
As others have said, Pickled radish. Sweet, salty and a little tangy. Generally eaten with your jjangmyun. A general staple when eating jjangmyun or jjamppong
sleepysuccubus
Takuan/Danmuji, which others have pointed out is pickled radish!
When_In_Tokyo
Staple like others have said. Also raw chopped onions. And both are delish dipped with raw jjajang sauce and dash of white vinegar. So good!
5 Comments
Looks like pickled radish
Danmuji
As others have said, Pickled radish. Sweet, salty and a little tangy. Generally eaten with your jjangmyun. A general staple when eating jjangmyun or jjamppong
Takuan/Danmuji, which others have pointed out is pickled radish!
Staple like others have said. Also raw chopped onions. And both are delish dipped with raw jjajang sauce and dash of white vinegar. So good!