I wanted it extra spicy so added about an oz of Carolina reaper. Now to wait for the fermentation!
by altum
2 Comments
Background_Koala_455
SHUT UP TELL ME MORE
I just got so unreasonably excited for a perfect stranger on the Internet. I hope you all the freaking success.
Do you mind, are you in an apartment or house? Are you going to be keeping this indoors or outside? And lastly if I can pry one step further, are you in a colder or warmer climate?
I’ve been wanting to make my own gochujang but I live in the northern Midwest USA and in an apartment that doesn’t have a balcony. Maangchi said that you could keep it by a sunny window, but I’m not sure if that will be enough for my dwelling
2 Comments
SHUT UP TELL ME MORE
I just got so unreasonably excited for a perfect stranger on the Internet. I hope you all the freaking success.
Do you mind, are you in an apartment or house? Are you going to be keeping this indoors or outside? And lastly if I can pry one step further, are you in a colder or warmer climate?
I’ve been wanting to make my own gochujang but I live in the northern Midwest USA and in an apartment that doesn’t have a balcony. Maangchi said that you could keep it by a sunny window, but I’m not sure if that will be enough for my dwelling
My grandma used to make it.