Dining and Cooking
In a pinch you can add a couple cans of enchilada sauce to chicken in the slow cooker. Make sure to shred and let it continue cooking for the last 30-60 minutes
In Slow Cooking

In a pinch you can add a couple cans of enchilada sauce to chicken in the slow cooker. Make sure to shred and let it continue cooking for the last 30-60 minutes


In a pinch you can add a couple cans of enchilada sauce to chicken in the slow cooker. Make sure to shred and let it continue cooking for the last 30-60 minutes

by SodaSkelly

7 Comments

  1. Mouse-r4t

    This looks amazing! I love using meat like that for quesadillas, nachos, sandwiches. It looks very similar to the meat I made for tamales recently. It was pork with a chipotle-based sauce, but it also shredded so nicely and was perfectly red and juicy.

  3. 3dalefan

    If you don’t mind sharing the recipe with me, I would appreciate it!!

  4. Tehlaserw0lf

    Lol why in a pinch? Enchilada sauce is a pretty good base for flavor for almost any Latin dish.

  5. DoggyGrin

    Herdez roasted hot sauce (green or red, whichever you prefer) is also great for this.

  6. 3dalefan

    Thanks for sharing this with me. This would be great over Mexican rice or as tacos°°°

Write A Comment