When I worked at a kindergarten in Korea I ate with them and the chef often made 무국 (beef and radish soup) and it was one of my faves. This is my tribute to her using leeks instead of 무. It’s not as clear, but it sure is tasty!
When I worked at a kindergarten in Korea I ate with them and the chef often made 무국 (beef and radish soup) and it was one of my faves. This is my tribute to her using leeks instead of 무. It’s not as clear, but it sure is tasty!
1 Comment
Yumm what type of beef ? How cooked ?