1. Roast the okara in an oven until completely dry before grinding them into a fine powder with a blender or food processor. 2. In a bowl, mix all the dry ingredients together evenly, then add in the wet ingredients. Mix well to form a dough. 3. Make small balls of 45g each and place them on an oven plate. Then, spread some vegan cream over the surface of the balls. 4. Preheat the oven to 180 degrees Celsius, then bake for 26 minutes. Let cool before serving.
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Ingredients:
* 6g muscovado sugar
* 6g baking powder
* 100g cake flour
* 110g dried okara (soy pulp)
* 60g vegan butter
* 70g vegan cream
Directions:
1. Roast the okara in an oven until completely dry before grinding them into a fine powder with a blender or food processor.
2. In a bowl, mix all the dry ingredients together evenly, then add in the wet ingredients. Mix well to form a dough.
3. Make small balls of 45g each and place them on an oven plate. Then, spread some vegan cream over the surface of the balls.
4. Preheat the oven to 180 degrees Celsius, then bake for 26 minutes. Let cool before serving.