Ham and Noodles by Ouch-MyBack 1 Comment Ouch-MyBack 3 years ago Company’s Coming cookbook by Jean Pare.1 1/2 cups cooked hamcan of mushrooms (I used fresh)Can of cream of mushroom soup1/2 cup water1 1/2 tsp horseradish1/4 cup Parmesan2 Tbsp SherryCook 6-8 hrs on low, 3-4 on high20 minutes before serving add:2 cups broad egg noodles1 cup water———Delicious! I thought the ingredients were strange but it was super tasty. Even the teenagers liked it.Write A CommentYou must be logged in to post a comment.
Ouch-MyBack 3 years ago Company’s Coming cookbook by Jean Pare.1 1/2 cups cooked hamcan of mushrooms (I used fresh)Can of cream of mushroom soup1/2 cup water1 1/2 tsp horseradish1/4 cup Parmesan2 Tbsp SherryCook 6-8 hrs on low, 3-4 on high20 minutes before serving add:2 cups broad egg noodles1 cup water———Delicious! I thought the ingredients were strange but it was super tasty. Even the teenagers liked it.
1 Comment
Company’s Coming cookbook by Jean Pare.
1 1/2 cups cooked ham
can of mushrooms (I used fresh)
Can of cream of mushroom soup
1/2 cup water
1 1/2 tsp horseradish
1/4 cup Parmesan
2 Tbsp Sherry
Cook 6-8 hrs on low, 3-4 on high
20 minutes before serving add:
2 cups broad egg noodles
1 cup water
———
Delicious! I thought the ingredients were strange but it was super tasty. Even the teenagers liked it.