– 1/2 cup Unsalted Butter melted – 1 cup Light Brown Sugar – 1/2 cup Granulated Sugar – 3 Eggs large, room temperature – 1 1/2 cup Peanut Butter (smooth or chunky) – 2 tsp Vanilla Extract – 2 tsp Baking Soda – 1/2 tsp Salt – 1 cup All-purpose Flour – 4 cups rolled oats – 1 cup Chocolate Chips (combination of milk, white, and semi-sweet chocolate chips) – 1 cup M&Ms and Reese’s Pieces(peanut and regular)
**Instructions**
1. Preheat the oven to 350F (325F convection bake). Line your baking sheets (2) with parchment paper or silicone baking mats. Set aside. 2. In a large bowl with an electric mixer or the bowl of a stand mixer, beat together sugars (brown and granulated) with melted butter. 3. Add eggs, one at a time. Stop and scrape down the bowl between each addition. Add peanut butter, vanilla extract, baking soda, salt and cream until well incorporated. 4. In 2 additions, add flour and oats to your stand mixer. Beat until mixture resembles a thick cookie dough. Add your M&Ms and chocolate chips then beat one final time to incorporate. 5. Roll dough into 2 tbsp balls and place cookies onto baking sheet, spaced 2″ apart. 6. Bake cookies at 350F for 15 min or until the edges are golden brown. Let cookies cool for 5 minutes on baking pan before transferring to rack to cool completely. 7. Enjoy!
LaraH39
Mine are a bit different.
I don’t add chocolate chips. I add two chopped up mars bars and peanut m&m’s.
Mine don’t come out as flat, more lumpy, but chewy and delicious.
2 Comments
**Recipe:** https://themindfulmeringue.com/twisted-monster-cookies
**Ingredients**
– 1/2 cup Unsalted Butter melted
– 1 cup Light Brown Sugar
– 1/2 cup Granulated Sugar
– 3 Eggs large, room temperature
– 1 1/2 cup Peanut Butter (smooth or chunky)
– 2 tsp Vanilla Extract
– 2 tsp Baking Soda
– 1/2 tsp Salt
– 1 cup All-purpose Flour
– 4 cups rolled oats
– 1 cup Chocolate Chips (combination of milk, white, and semi-sweet chocolate chips)
– 1 cup M&Ms and Reese’s Pieces(peanut and regular)
**Instructions**
1. Preheat the oven to 350F (325F convection bake). Line your baking sheets (2) with parchment paper or silicone baking mats. Set aside.
2. In a large bowl with an electric mixer or the bowl of a stand mixer, beat together sugars (brown and granulated) with melted butter.
3. Add eggs, one at a time. Stop and scrape down the bowl between each addition. Add peanut butter, vanilla extract, baking soda, salt and cream until well incorporated.
4. In 2 additions, add flour and oats to your stand mixer. Beat until mixture resembles a thick cookie dough. Add your M&Ms and chocolate chips then beat one final time to incorporate.
5. Roll dough into 2 tbsp balls and place cookies onto baking sheet, spaced 2″ apart.
6. Bake cookies at 350F for 15 min or until the edges are golden brown. Let cookies cool for 5 minutes on baking pan before transferring to rack to cool completely.
7. Enjoy!
Mine are a bit different.
I don’t add chocolate chips. I add two chopped up mars bars and peanut m&m’s.
Mine don’t come out as flat, more lumpy, but chewy and delicious.