Kimbap with Pork and Ssam, Bulgogi and Tunafrom left to right. I need advice on how to keep the rice from drying up.by Glycc 3 Comments Ok-Cable7970 3 years ago Do you pre-slice? I suggest no pre-slice if you are leaving it over night! Oil with sesame oil and cover.Hard rice in sliced kimbap is unavoidable. Alots of koreans tend to dip in egg and pan fry to “revive” it! asiawide 3 years ago Slice it just before serving.When it’s dried, make it as kimbap-jeon.https://youtu.be/ZcvKtLj1ghQ Prestigious_Cheek_52 3 years ago Saran wrap the dish and microwave like 15 sec just before eating it.Write A CommentYou must be logged in to post a comment.
Ok-Cable7970 3 years ago Do you pre-slice? I suggest no pre-slice if you are leaving it over night! Oil with sesame oil and cover.Hard rice in sliced kimbap is unavoidable. Alots of koreans tend to dip in egg and pan fry to “revive” it!
asiawide 3 years ago Slice it just before serving.When it’s dried, make it as kimbap-jeon.https://youtu.be/ZcvKtLj1ghQ
Prestigious_Cheek_52 3 years ago Saran wrap the dish and microwave like 15 sec just before eating it.
3 Comments
Do you pre-slice? I suggest no pre-slice if you are leaving it over night! Oil with sesame oil and cover.
Hard rice in sliced kimbap is unavoidable. Alots of koreans tend to dip in egg and pan fry to “revive” it!
Slice it just before serving.
When it’s dried, make it as kimbap-jeon.
https://youtu.be/ZcvKtLj1ghQ
Saran wrap the dish and microwave like 15 sec just before eating it.