– 680ml Hunt’s Thick & Rich Four Cheese Pasta Sauce
– 8tbsp Table Salt
– 4 Liters Tap Water
– 1/3 cup Kraft Cheese Whiz
– 1/3 cup No Name Cheddar (mild)
– 4tbsp Great Value Granulated Garlic Powder
– 3.5tbsp Presidents Choice Black Peppercorns Ground Pepper
– Great Value Chili Peppers
– 1/4 cup Franks Red Hot Sauce
**Directions:**
1. Add the Table Salt to the Tap Water and bring to a boil.
2. Add Presidents Choice Cut Macaroni and boil for 8 minutes and 45 seconds
3. Drain the pasta and return to pot
4. Mix in the Kraft Cheeze whiz until the pasta is coated
5. Add the No Name Cheddar (Mild) and mix until the sauce is cohesive and sticky
6. Apply Great Value Granulated Garlic Powder, Presidents Choice Black Peppercorns Ground Pepper, Great Value Chili Peppers, and Franks Red Hot Sauce. Mix.
7. Fill bowl and large tupperware container
8. Place the large tupperware container in the fridge after a 20-minute cooling period.
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**Ingredients:**
– 484g Presidents Choice Cut Macaroni
– 680ml Hunt’s Thick & Rich Four Cheese Pasta Sauce
– 8tbsp Table Salt
– 4 Liters Tap Water
– 1/3 cup Kraft Cheese Whiz
– 1/3 cup No Name Cheddar (mild)
– 4tbsp Great Value Granulated Garlic Powder
– 3.5tbsp Presidents Choice Black Peppercorns Ground Pepper
– Great Value Chili Peppers
– 1/4 cup Franks Red Hot Sauce
**Directions:**
1. Add the Table Salt to the Tap Water and bring to a boil.
2. Add Presidents Choice Cut Macaroni and boil for 8 minutes and 45 seconds
3. Drain the pasta and return to pot
4. Mix in the Kraft Cheeze whiz until the pasta is coated
5. Add the No Name Cheddar (Mild) and mix until the sauce is cohesive and sticky
6. Apply Great Value Granulated Garlic Powder, Presidents Choice Black Peppercorns Ground Pepper, Great Value Chili Peppers, and Franks Red Hot Sauce. Mix.
7. Fill bowl and large tupperware container
8. Place the large tupperware container in the fridge after a 20-minute cooling period.
9. Enjoy!
Serves many