Anyone else doing this to cook rice to go with a dish like chili?
Anyone else doing this to cook rice to go with a dish like chili?
by milksop_USA
35 Comments
milksop_USA
The pyrex inside has the rice in it. Does anyone else do this? Does it work?
awooff
Great idea! The rice in pic either is made w brothe or people should really rinse rice before cooking it!
Impressive_Rooster68
youll have to update us. I never would have thought to do this.
zorionek0
Pyrex or not, I don’t love the idea of glass in my slow cooker. I do have a rice cooker which sometimes I run at the same time as the slow cooker, with steamed veggies on top
Impossible-Charity-4
What rice? Where’s the rice?
cosineofzero
I just don’t see this working well. When I cook rice I heat it to a boil, cover tightly, and simmer on the lowest setting for 20 minutes. I don’t see this getting to a boil or being able to cover the rice tightly. It’s an interesting idea. I would like to know if it works, but if I was a betting man, I would bet against success…
crusty54
Lol it looks like you’re cooking crack.
Monkeykaz
Personably I’d worry about the ink on the measuring cup slowly dissipating in my food. Or any other chemicals really since the measuring cup wasn’t meant to be heated up over a long period of time. But I’m most likely just paranoid
betcher73
Why is rice going in chili? This doesn’t compute to me.
dndoldhead
I certainly wouldn’t trust this not to explode. It’s not meant to be heated.
kathatter75
I love this idea! I’d for sure try it, but I make my chili in a Dutch oven.
Tiny_Bacon
this makes no sense what so ever
amallamasmamma
Don’t like it sorry. Noble idea I’m sure but just feels and looks wrong. I could go on but I’ll leave it at that.
Amazing-List8129
Not to detract from the victory, but if you rinse your rice in a sieve first for not that long it makes like 10x the difference to the outcome.
They coat the rice in floury junk to stop it forming lumps (or something) but it’s really not meant to be eaten.
Uranus_Hz
My slowcooker and rice cooker are next door neighbors.
HKNinja1
But rice cookers are so cheap and easy to use, why would you do this? More so for the fact you risk ruining your crockpot.
Dangerous_Diver7579
I do now 🫡
le_canuck
It takes, like, thirty minutes at most to cook rice on the stove…
BennySkateboard
No, but I do now!
Flat_Unit_4532
No
CreatrixAnima
That looks brilliant.
Bmat70
I thought a reason for rinsing rice was to remove some of the arsenic?
phaulski
Rice in chili? Ive never seen that before
baconcheesecakesauce
I would just cook the rice separately. I had a dedicated rice pot when I was growing up, nowadays we use a rice cooker. If I’m cooking rice into a dish, for a perloo or just tomato rice, I’d rinse the rice and add it into the cooking vessel.
Teletobi15
Dude just buy a rice cooker and put it on at the same time.
GoyoMRG
Idk, it takes like 15 min to cook rice, I would not do as the picture.
But hey, each to their own, kudos on creativity.
justabean27
No, I have a pot and the hob for cooking rice
Tetrazene
No but I will now. Almost like a sous vide inception, minus the vacuum
9ermtb2014
Are you unable to spare 15-20 mins to cook rice towards the end on the range top or in a rice cooker?
TheLastTaco77
Does this work?
plumber_craic
I would only do short grain rice in a rice cooker or the stove top, to the exact minutes needed. Basmati seems more forgiving though.
Nakishodo_Glitterfox
I never understood why folks ruined a good thing of chili with some white rice. I mean I like both of these things but honestly prefer them seperate.
35 Comments
The pyrex inside has the rice in it. Does anyone else do this? Does it work?
Great idea! The rice in pic either is made w brothe or people should really rinse rice before cooking it!
youll have to update us. I never would have thought to do this.
Pyrex or not, I don’t love the idea of glass in my slow cooker. I do have a rice cooker which sometimes I run at the same time as the slow cooker, with steamed veggies on top
What rice? Where’s the rice?
I just don’t see this working well. When I cook rice I heat it to a boil, cover tightly, and simmer on the lowest setting for 20 minutes. I don’t see this getting to a boil or being able to cover the rice tightly. It’s an interesting idea. I would like to know if it works, but if I was a betting man, I would bet against success…
Lol it looks like you’re cooking crack.
Personably I’d worry about the ink on the measuring cup slowly dissipating in my food. Or any other chemicals really since the measuring cup wasn’t meant to be heated up over a long period of time. But I’m most likely just paranoid
Why is rice going in chili? This doesn’t compute to me.
I certainly wouldn’t trust this not to explode. It’s not meant to be heated.
I love this idea! I’d for sure try it, but I make my chili in a Dutch oven.
this makes no sense what so ever
Don’t like it sorry. Noble idea I’m sure but just feels and looks wrong. I could go on but I’ll leave it at that.
Not to detract from the victory, but if you rinse your rice in a sieve first for not that long it makes like 10x the difference to the outcome.
They coat the rice in floury junk to stop it forming lumps (or something) but it’s really not meant to be eaten.
My slowcooker and rice cooker are next door neighbors.
But rice cookers are so cheap and easy to use, why would you do this? More so for the fact you risk ruining your crockpot.
I do now 🫡
It takes, like, thirty minutes at most to cook rice on the stove…
No, but I do now!
No
That looks brilliant.
I thought a reason for rinsing rice was to remove some of the arsenic?
Rice in chili? Ive never seen that before
I would just cook the rice separately. I had a dedicated rice pot when I was growing up, nowadays we use a rice cooker. If I’m cooking rice into a dish, for a perloo or just tomato rice, I’d rinse the rice and add it into the cooking vessel.
Dude just buy a rice cooker and put it on at the same time.
Idk, it takes like 15 min to cook rice, I would not do as the picture.
But hey, each to their own, kudos on creativity.
No, I have a pot and the hob for cooking rice
No but I will now. Almost like a sous vide inception, minus the vacuum
Are you unable to spare 15-20 mins to cook rice towards the end on the range top or in a rice cooker?
Does this work?
I would only do short grain rice in a rice cooker or the stove top, to the exact minutes needed. Basmati seems more forgiving though.
I never understood why folks ruined a good thing of chili with some white rice. I mean I like both of these things but honestly prefer them seperate.
Bruh, please tell me this is a joke
Your a monster
Absolutely not.