Thank you for the picture of the end result. I like the idea of cooking both at the same time. Maybe put the rice in later?
LilTater01
You may be a genius!
CommissionCharacter8
I would just buy a timed rice cooker. Mine was like $30. I put main dish in crock and set rice to around when I get home. I’m guessing you’d have much a better outcome with the same convenience.
xygge
As a Korean, this breaks my heart.
You may just want to invest in an electronic rice cooker if you eat rice often. They are daily necessities for most East Asian families. They’re just as easy to use as a slow cooker, you can set scheduled times for it to begin cooking the rice, and have it ready piping hot for when you arrive home from work.
If you eat sticky rice, like Japanese and Korean people do, Japanese and Korean electronic rice cookers are the best. They’re designed to be well made, and are used for years at time in households. They even have fun jingles for when the rice is ready.
Resane
Wtf is this. Just wash your rice and add it to the soup to cook with it. Some of y’all are doing to much dumb stuff
A_Metallurgist
Thank you for the update, I was definitely curious
Proximity
Interesting! I’m seeing people dismiss this but I bet it could be a useful technique for some, once dialed in.
sasha9902
I hope you figure out a way to make it non mushy. This is a good idea I think. Keep experimenting!
Kraz12
I’m very confused…why? What purpose does this serve?
kwpang
OP, how’s the level labels on the outside of your Pyrex measuring cup? Is it still there?
12 Comments
Its definitely on the mushy side.
Wtf am i looking at?
Thank you for the picture of the end result. I like the idea of cooking both at the same time. Maybe put the rice in later?
You may be a genius!
I would just buy a timed rice cooker. Mine was like $30. I put main dish in crock and set rice to around when I get home. I’m guessing you’d have much a better outcome with the same convenience.
As a Korean, this breaks my heart.
You may just want to invest in an electronic rice cooker if you eat rice often. They are daily necessities for most East Asian families. They’re just as easy to use as a slow cooker, you can set scheduled times for it to begin cooking the rice, and have it ready piping hot for when you arrive home from work.
If you eat sticky rice, like Japanese and Korean people do, Japanese and Korean electronic rice cookers are the best. They’re designed to be well made, and are used for years at time in households. They even have fun jingles for when the rice is ready.
Wtf is this. Just wash your rice and add it to the soup to cook with it. Some of y’all are doing to much dumb stuff
Thank you for the update, I was definitely curious
Interesting! I’m seeing people dismiss this but I bet it could be a useful technique for some, once dialed in.
I hope you figure out a way to make it non mushy. This is a good idea I think. Keep experimenting!
I’m very confused…why? What purpose does this serve?
OP, how’s the level labels on the outside of your Pyrex measuring cup? Is it still there?