First kimchi batch, how does this look ?by AdorableMaximum4925 2 Comments Kevundoe 3 years ago Yummy ttrockwood 3 years ago Un-fasten that lock, it needs to “breathe” while fermenting at room tempYou want everything submerged under the liquid, so either get your hand in there and smash it down or my favorite trick is to use a ziplock full of water to help weight it downIt looks gorgeous!Write A CommentYou must be logged in to post a comment.
ttrockwood 3 years ago Un-fasten that lock, it needs to “breathe” while fermenting at room tempYou want everything submerged under the liquid, so either get your hand in there and smash it down or my favorite trick is to use a ziplock full of water to help weight it downIt looks gorgeous!
2 Comments
Yummy
Un-fasten that lock, it needs to “breathe” while fermenting at room temp
You want everything submerged under the liquid, so either get your hand in there and smash it down or my favorite trick is to use a ziplock full of water to help weight it down
It looks gorgeous!