Hi yall— first time pressure canning today! (I’m hoping) it went well! The potatoes at the bottom are kind of mashed, is that an issue?by tapadron 1 Comment marstec 3 years ago What canning method did you use? It looks like starch from the potatoes (some varieties, i.e. Russets, are starchier than others).Write A CommentYou must be logged in to post a comment.
marstec 3 years ago What canning method did you use? It looks like starch from the potatoes (some varieties, i.e. Russets, are starchier than others).
1 Comment
What canning method did you use? It looks like starch from the potatoes (some varieties, i.e. Russets, are starchier than others).