1 Large Onion, sliced 1 Green Bell Pepper, diced 1 Large Celery Rib, diced 2lb Venison Roast 3 Garlic Cloves, crushed and minced 3 Cups Water ⅓ Cup Pot Roast Seasoning 1 Cup Red Wine 3 Large Carrots, peeled and cut into 3″ pieces 4 Large Potatoes, peeled and cut in quarters Salt and Pepper to taste
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[More instructions](https://thecaglediaries.com/slow-cooker-venison-roast-with-red-wine/)
Ingredients:
1 Large Onion, sliced
1 Green Bell Pepper, diced
1 Large Celery Rib, diced
2lb Venison Roast
3 Garlic Cloves, crushed and minced
3 Cups Water
⅓ Cup Pot Roast Seasoning
1 Cup Red Wine
3 Large Carrots, peeled and cut into 3″ pieces
4 Large Potatoes, peeled and cut in quarters
Salt and Pepper to taste