Mushroom Mazemen by vegan_tanmen 4 Comments vegan_tanmen 3 years ago Noodles: The wide noodles are in fact ramen noodles. complete with alkaline salts. But they are also 9-10% semolina flour. Combined with being high hydration and cut wide & flat, they are bouncy and smooth like pasta.Mushroom Medley: Oyster mushrooms Trumpet mushroom scallops Wild yellowfoot chanterelles Wild maitakeDressing: Italian garlic oil, shio tare, lemonOther toppings: roasted plum tomato, lemon, dried parsleyI am aware that this looks like just fettuccine. Happy Valentine’s Day! ZorioneTiamat 3 years ago I think you’ve made pappardelle here. Looks nice though! Automatic_Concept_51 3 years ago When tf did i join an Italian food sub? Jk but this looks delicious LilBits69x 3 years ago Sir this is a pasta AlfredoWrite A CommentYou must be logged in to post a comment.
vegan_tanmen 3 years ago Noodles: The wide noodles are in fact ramen noodles. complete with alkaline salts. But they are also 9-10% semolina flour. Combined with being high hydration and cut wide & flat, they are bouncy and smooth like pasta.Mushroom Medley: Oyster mushrooms Trumpet mushroom scallops Wild yellowfoot chanterelles Wild maitakeDressing: Italian garlic oil, shio tare, lemonOther toppings: roasted plum tomato, lemon, dried parsleyI am aware that this looks like just fettuccine. Happy Valentine’s Day!
4 Comments
Noodles: The wide noodles are in fact ramen noodles. complete with alkaline salts. But they are also 9-10% semolina flour. Combined with being high hydration and cut wide & flat, they are bouncy and smooth like pasta.
Mushroom Medley:
Oyster mushrooms
Trumpet mushroom scallops
Wild yellowfoot chanterelles
Wild maitake
Dressing: Italian garlic oil, shio tare, lemon
Other toppings: roasted plum tomato, lemon, dried parsley
I am aware that this looks like just fettuccine. Happy Valentine’s Day!
I think you’ve made pappardelle here. Looks nice though!
When tf did i join an Italian food sub?
Jk but this looks delicious
Sir this is a pasta Alfredo