Dining and Cooking
Mugi miso soup with clams. Did any of you ever tried with mugi (barley) miso? Most recipes use red or white miso. I liked the taste, but I want to know your feedback.
In Japanese Food

Mugi miso soup with clams. Did any of you ever tried with mugi (barley) miso? Most recipes use red or white miso. I liked the taste, but I want to know your feedback.


I’m learning Japanese culinary by myself , so all the feedback is good!

by Castaway_pt

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