The bread is a ciabatta bread from my supermarket baker. Cut deep slits almost through the bread and stuffed them with pesto, tomato and mozarella. Popped it in the oven for 10 min until crisp. This one was already baked before hand. Recipe from my mom!
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Can you reply with the bread recipe?
What soup is it?
Used this [link](https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/#tasty-recipes-9172-jump-target) for the soup.
The bread is a ciabatta bread from my supermarket baker. Cut deep slits almost through the bread and stuffed them with pesto, tomato and mozarella. Popped it in the oven for 10 min until crisp. This one was already baked before hand. Recipe from my mom!
Omw!