My fresh kimchi vs my 3wk old kimchi

4 Comments

1. 

   SooHoFoods 3 years ago

   That 3 week old one is looking quite tasty 🤤

2. 

   o0-o0- 3 years ago

   I’m a fan of fresh-ish kimchi. That aged stuff, although I’m having some tonight, we usually use for soup.

3. 

   joonjoon 3 years ago

   I’ll take it fresh please

4. 

   wrong_marinade 3 years ago

   The answer is yes